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Venezuelan Pulled Beef Recipe - Easy Arepa Recipe - Part 4

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Recipe Information

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Venezuelan Pulled Beef

Cultural Context

Venezuelan Pulled Beef, or Carne Mechada, is a beloved dish that reflects the country's rich culinary heritage. Traditionally served during family gatherings and celebrations, this dish showcases the use of simple, hearty ingredients that transform into a flavorful meal through slow cooking. Today, it's enjoyed in various forms across Venezuela, often accompanied by rice or arepas, making it a staple in both homes and restaurants.

VenezuelanVEmain
120 min
medium
6 servings
Servings4
1 green bell pepper
1 red bell pepper
1 medium onion
4 cloves garlic
3 tablespoons vegetable oil
1 kg beef
500 ml tomato puree
2 teaspoons oregano
1.5 tablespoons salt
1.5 teaspoons black pepper
2 bay leaves
water

beef chuck

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is typically cheaper.

1

Chop 1 green bell pepper, 1 red bell pepper, and 1 medium onion.

2

Mince 4 cloves of garlic.

3

Heat 3 tablespoons of vegetable oil in a large pot over medium heat.

4

Add the chopped vegetables and sauté for 5 minutes.

5

Add 1 kg of beef to the pot.

6

Pour in 500 ml of tomato puree and stir.

7

Add 2 teaspoons of oregano, 1.5 tablespoons of salt, 1.5 teaspoons of black pepper, and 2 bay leaves.

8

Stir to combine and let it cook for 45 minutes over medium heat.

9

Add a bit of water if it seems dry.

Cooking Techniques

sautéingbraising

Equipment Needed

large potcutting boardknifespoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Carne MechadaVenezuelan Shredded Beef

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