Kärntner Nudeln - selbstgemacht & Falttechnik-Special! | Sascha brutzelt

quark

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese provides similar texture with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato flakes

Sweet potatoes add nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while providing creaminess.

Prepare the filling by mixing 500g of Topfen (quark) with 1 teaspoon of salt, 2 chopped onions, 1 egg, some chervil, some mint, and 300g of boiled and mashed potatoes.

For the dough, combine 500g of flour, 1 egg, 4cl of oil, 1 teaspoon of salt, and approximately 100ml of water; mix until a dough forms.

Knead the dough until smooth, then roll it out to the desired thickness.

Cut out circles from the dough and fill them with the prepared filling.

Fold the dough over the filling to create a half-moon shape and seal the edges tightly.

Bring a pot of salted water to a boil and cook the dumplings until they float to the surface, about 5-7 minutes.

Remove the dumplings with a slotted spoon and drain.

Serve hot, topped with a dollop of butter and chopped chives.

Cooking Techniques

Spice Level:

Allergens