Kärntner Kasnudeln (quark pasta dumplings) with sage butter I Mark`s Midday Menu

quark

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese provides similar texture with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed potato flakes

Sweet potatoes add nutrients and flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while providing creaminess.

Start by measuring 300 grams of universal flour into a mixing bowl.

Add 1 teaspoon of salt and 1 egg to the flour in the bowl.

Mix the ingredients slowly in a stand mixer to incorporate them.

Gradually add about 150 mls of water, mixing until the dough reaches a sticky but not wet consistency.

Let the dough mix for about 4-5 minutes on medium speed.

Remove the dough from the bowl and shape it into a ball, then wrap it in plastic wrap and let it rest for at least an hour.

For the filling, take 1 kaiser roll and chop it into small pieces.

Add 10 grams of parsley leaves, 500 grams of toffin, 2 teaspoons of salt, 1/4 teaspoon of chervil, and 1 teaspoon of counter noodle mincer to the bowl.

Grate in some nutmeg to taste and mix everything together until well combined.

Portion out the filling into 60-gram balls and set aside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens