PENNE ALL'ARRABBIATA
Recipe Information
Penne Arrabbiata
Cultural Context
Originating from the Lazio region of Italy, Penne Arrabbiata is a classic dish known for its spicy tomato sauce, which reflects the bold flavors of Italian cuisine. Traditionally enjoyed as a quick meal, it celebrates simple ingredients that come together to create a hearty and satisfying dish. Today, it is popular worldwide, often featured in Italian restaurants and home kitchens alike.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grana padano
Nutritional yeast is lower in calories and dairy-free.
Cook the pasta according to package instructions until al dente.
In a pan, heat the olive oil and sautรฉ the garlic until golden.
Add the pelati and cook until the sauce thickens.
Season with salt and chili to taste.
Toss the cooked pasta with the sauce.
Garnish with parsley before serving.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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