Pennette all'Arrabbiata - Ricetta Romana
Recipe Information
Penne Arrabbiata
Cultural Context
Originating from the Lazio region of Italy, Penne Arrabbiata is a classic dish known for its spicy tomato sauce, which reflects the bold flavors of Italian cuisine. Traditionally enjoyed as a quick meal, it celebrates simple ingredients that come together to create a hearty and satisfying dish. Today, it is popular worldwide, often featured in Italian restaurants and home kitchens alike.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grana padano
Nutritional yeast is lower in calories and dairy-free.
Boil water and cook the penne according to package instructions.
In a pan, heat the olive oil and sautรฉ the garlic until fragrant.
Add the cherry tomatoes and cook until they soften.
Add the chili pepper to taste and mix well.
Toss the cooked penne in the sauce and mix thoroughly.
Garnish with chopped parsley before serving.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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