Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Pennette all'Arrabbiata - Ricetta Romana

Login to Save
๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
31K views๐Ÿ‘ 1.2K
Cucina con Simone
Cucina con Simone
167 recipes on Enhanced Recipes
Follow Cucina con Simone to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Penne Arrabbiata

Cultural Context

Originating from the Lazio region of Italy, Penne Arrabbiata is a classic dish known for its spicy tomato sauce, which reflects the bold flavors of Italian cuisine. Traditionally enjoyed as a quick meal, it celebrates simple ingredients that come together to create a hearty and satisfying dish. Today, it is popular worldwide, often featured in Italian restaurants and home kitchens alike.

ItalianITmain
30 min
easy
4 servings
Servings4
180g di penne
30 pomodorini
1 spicchio d'aglio
1 ciuffo di prezzemolo
Peperoncino TANTO!
3 Cucchiai d'olio extravergine

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast is lower in calories and dairy-free.

1

Boil water and cook the penne according to package instructions.

2

In a pan, heat the olive oil and sautรฉ the garlic until fragrant.

3

Add the cherry tomatoes and cook until they soften.

4

Add the chili pepper to taste and mix well.

5

Toss the cooked penne in the sauce and mix thoroughly.

6

Garnish with chopped parsley before serving.

Cooking Techniques

boilingsautรฉing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Penne all'Arrabbiata
Local Name: Penne Arrabbiata

More Penne Arrabbiata Videos

(9 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)