Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

KASNOCKEN - Südtiroler Art #cheese 🧀😋 I Simmals Kitchen

Login to Save
719 views👍 20
Simmals Kitchen
Simmals Kitchen
3 recipes on Enhanced Recipes
Follow Simmals Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Kasnocken

Cultural Context

Kasnocken, also known as Käsknöpfle, hails from the alpine regions of Austria and is a beloved comfort food. Traditionally, it was a hearty meal for farmers and laborers, made with simple ingredients like flour, eggs, and cheese. The dish is often served with caramelized onions and garnished with fresh herbs, reflecting the rustic culinary traditions of the region. Today, variations exist across Austria and neighboring countries, with each region adding its own twist to this comforting dumpling dish.

AustrianATmain
45 min
medium
4 servings
Servings4
2 cups all-purpose flour
3 large eggs
1 cup milk
4 tablespoons butter
1 medium onion
2 cloves garlic
1 cup grated cheese
1/4 cup chopped parsley
1 teaspoon salt
1/2 teaspoon chili
1 teaspoon dried sage
1 teaspoon lemon zest

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese provides a lower-fat option while maintaining a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat alternative, while margarine can be a cost-effective substitute.

1

Heat milk in a pot and melt some butter in it.

2

Sauté chopped onion and garlic in the melted butter until fragrant, ensuring the butter doesn't burn.

3

Grate a strong mountain cheese and set some aside for later.

4

Add salt, chili, and sage to the mixture, stirring well.

5

Combine the heated milk and butter mixture with flour and eggs, mixing until smooth.

6

Let the dough rest for 10 minutes to soften the bread.

7

Bring a pot of salted water to a boil.

8

Form the dough into small dumplings using a spoon or by hand, wetting hands to prevent sticking.

9

Drop the dumplings into the boiling water and let them cook for 10 minutes.

10

Remove the dumplings and let them drain briefly.

11

Serve the dumplings topped with the browned butter and sautéed onions, finishing with grated cheese and lemon zest.

Cooking Techniques

mixingboilingsautéing

Equipment Needed

mixing bowlwhiskpotslotted spoonskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

KäsknöpfleKäse-Nocken

More Kasnocken Videos

(6 videos)

Similar Austrian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)