KASNOCKEN - Südtiroler Art #cheese 🧀😋 I Simmals Kitchen
Recipe Information
Kasnocken
Cultural Context
Kasnocken, also known as Käsknöpfle, hails from the alpine regions of Austria and is a beloved comfort food. Traditionally, it was a hearty meal for farmers and laborers, made with simple ingredients like flour, eggs, and cheese. The dish is often served with caramelized onions and garnished with fresh herbs, reflecting the rustic culinary traditions of the region. Today, variations exist across Austria and neighboring countries, with each region adding its own twist to this comforting dumpling dish.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cheese
🥗Healthier: cottage cheese
💰Cheaper: cream cheese
Cottage cheese provides a lower-fat option while maintaining a similar texture.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is a healthier fat alternative, while margarine can be a cost-effective substitute.
Heat milk in a pot and melt some butter in it.
Sauté chopped onion and garlic in the melted butter until fragrant, ensuring the butter doesn't burn.
Grate a strong mountain cheese and set some aside for later.
Add salt, chili, and sage to the mixture, stirring well.
Combine the heated milk and butter mixture with flour and eggs, mixing until smooth.
Let the dough rest for 10 minutes to soften the bread.
Bring a pot of salted water to a boil.
Form the dough into small dumplings using a spoon or by hand, wetting hands to prevent sticking.
Drop the dumplings into the boiling water and let them cook for 10 minutes.
Remove the dumplings and let them drain briefly.
Serve the dumplings topped with the browned butter and sautéed onions, finishing with grated cheese and lemon zest.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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