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Carla’s Timeless Dinner Duo: Steaks and Caesar Salad

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Carla Lalli
Carla Lalli
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Recipe Information

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Video-Specific Recipe

Steak with Grilled Caesar Salad

Cultural Context

The Caesar salad, originating from Tijuana, Mexico, has become a staple in American cuisine, often paired with grilled proteins like steak for a hearty meal. This dish embodies the classic flavors of the Caesar dressing, enhanced by the smokiness of grilled romaine. Today, variations abound, but the combination of grilled steak and Caesar remains a favorite for its satisfying balance of flavors and textures.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 lbs New York strip steak
2 anchovies
3 teaspoons water
1/2 cup vegetable oil
olive oil
garlic

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is lower in calories and offers a cheesy flavor.

Caesar dressing

🥗Healthier: yogurt-based dressing

💰Cheaper: homemade vinaigrette

Yogurt-based dressing reduces calories while maintaining creaminess.

steak

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is lower in fat, while pork tenderloin is more affordable.

croutons

🥗Healthier: toasted whole grain bread

💰Cheaper: store-bought croutons

Toasted whole grain bread is healthier and can be made at home.

1

Prepare 2 lbs of New York strip steak, ensuring it's about 3/4 inch thick.

2

In a bowl, combine 2 anchovies and grate garlic into the mixture.

3

Add 3 teaspoons of water to the bowl to prevent the dressing from being too thick.

4

Blend the anchovies, garlic, and water together using a hand blender.

5

Slowly add 1/2 cup of vegetable oil and a little olive oil while blending until combined.

6

Serve the Caesar salad alongside the steak, without traditional lemon juice or croutons.

Cooking Techniques

grillingmixing

Equipment Needed

cast iron skilletbowlhand blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggsfishwheat

Also Known As

Grilled Caesar Steak SaladCaesar Salad with Steak

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