Oatmeal Pancakes Recipe | In The Kitchen With Matt

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier while margarine is often cheaper.

Combine 1/2 cup flour, 1/2 teaspoon salt, 1 1/2 teaspoons baking powder, 1 teaspoon cinnamon, and 1 tablespoon sugar in a bowl and whisk together.

In a medium bowl, add 1 cup old fashioned oats and 1 cup whole milk, stir, and let soak for about 5 minutes.

Add 2 tablespoons vegetable oil and 1 large egg to the soaked oats and milk, whisking to combine.

Mix the dry ingredients into the wet ingredients until well combined; the batter will be runny.

Heat a skillet over medium heat and spray with cooking spray or add butter.

Pour a scoop of batter (a little shy of 1/2 cup) onto the skillet and cook until dry around the edges and bubbles form, about 1-2 minutes.

Flip the pancake and cook for another 30 seconds until golden brown.

Repeat with remaining batter, adjusting cooking time as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens