How to Make the Fluffiest Pancakes Ever | Honey and Oat Pancakes Recipe| Cooking with Anadi

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier while margarine is often cheaper.

Mix together 1/4 cup whole wheat flour, 1/2 cup all-purpose flour, 1/2 teaspoon cinnamon, 1 tablespoon baking powder, and 1/4 teaspoon salt in a bowl.

In another bowl, mix 1 cup of water, 1 egg, and 3 tablespoons of honey together.

Add the dry mix to the wet mix and use a kitchen mixer to combine until there are small to large lumps (do not over mix).

Fold in 1/4 cup of rolled oats gently into the batter.

Heat a pan over medium heat and grease it with a brush and some water to use less oil.

Pour 1/4 cup of batter onto the pan and cook until bubbles start to form on the surface, about 1-2 minutes.

Flip the pancake using a spatula and lower the heat to medium low, cooking for another minute or so until nicely colored.

Serve the pancakes with maple syrup on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens