Super Delicious Salmon Wellington Recipe | How To Make Salmon Wellington

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

salmon fillet

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still flavorful.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Homemade dough can be less expensive and healthier.

dill

💰Cheaper: parsley

Parsley is often cheaper and can be used as a substitute for flavor.

Season the salmon fillet with 1 tablespoon of olive oil and rub it in.

Mix together paprika, lemon pepper, onion powder, and Old Bay seasoning; apply this seasoning all over the salmon.

In a skillet, melt 2 tablespoons of butter and add onions; cook until translucent.

Add 2 cups of spinach and garlic to the skillet, cooking on medium-low heat until the spinach is wilted.

Transfer the spinach mixture to a large bowl and mix in Italian seasoning and 4 ounces of cream cheese.

Roll out puff pastry sheets on a floured surface and place the salmon on top.

Spread the spinach mixture over the salmon.

Place another puff pastry sheet on top and seal the edges with a fork.

Whisk 1 egg and apply the egg wash to the puff pastry.

Add a little oil to the baking dish and place the salmon wellington inside.

Bake in the oven at 350°F for about 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens