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Individual Salmon Wellington Recipe

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Recipe Information

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Video-Specific Recipe

Salmon Wellington

Cultural Context

Salmon Wellington is a modern twist on the classic Beef Wellington, showcasing the versatility of puff pastry. This dish is often served during special occasions and holidays, celebrating the rich flavors of salmon paired with creamy fillings. Its popularity has grown beyond British cuisine, with variations appearing in many cultures, making it a beloved dish for gatherings.

BritishGBmain
60 min
medium
6 servings
Servings4
4 piece Salmon Fillet
1½ Teaspoon Salt
½ Teaspoon Black Pepper
1 piece Shallot
4 ounces Button Mushrooms
3-4 Tablespoon Parsley chopped
2 Tablespoon Olive Oil extra virgin
pinch Salt
1 Teaspoon Thyme fresh or dried
¼ cup White Wine
2 pieces Puff Pastry Sheets
4 Tablespoon Dijon Mustard
1 Egg Yolk

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

salmon fillet

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still flavorful.

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: homemade pastry dough

Homemade dough can be less expensive and healthier.

dill

💰Cheaper: parsley

Parsley is often cheaper and can be used as a substitute for flavor.

1

Season Salmon

2

Prepare Mushroom Duxelles

3

Arrange Salmon, Duxelles and Mustard on Puff Pastry

4

Wrap in

5

Brush with Egg Yolk

6

Bake and Serve Up

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

fishdairyglutenegg

Also Known As

Salmon en CroûteSalmon in Pastry

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