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olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are often cheaper and still flavorful.

paprika

💰Cheaper: cayenne pepper

Cayenne pepper can provide similar heat at a lower cost.

chicken broth

💰Cheaper: water with bouillon cubes

Bouillon cubes are a cost-effective way to add flavor.

Preheat oven to 375°F (190°C).

Rinse the whole chicken and pat dry with paper towels.

Rub the chicken all over with olive oil, ensuring it's evenly coated.

Season the chicken generously with salt, black pepper, paprika, and minced garlic.

Stuff the cavity with lemon halves, rosemary, and thyme.

Place the chicken in a roasting pan and surround it with chopped carrots, potatoes, and bell peppers.

Pour chicken broth into the bottom of the pan to keep the chicken moist.

Cover the pan with aluminum foil and roast for 1 hour.

Remove the foil and roast for an additional 30-45 minutes until the skin is golden brown and crispy.

Check the internal temperature, which should reach 165°F (75°C).

Let the chicken rest for 10-15 minutes before carving.

Serve with the roasted vegetables and pan juices.

Cooking Techniques

Spice Level: