Bragioli (Beef olives)
Recipe Information
Bragioli
Cultural Context
Bragioli, a cherished Maltese dish, consists of beef rolls stuffed with a flavorful mixture of ham and cheese. Traditionally served during family gatherings and special occasions, it reflects the island's rich culinary heritage. Today, variations exist, with some recipes incorporating different meats or spices, showcasing the dish's adaptability and enduring popularity.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
beef
🥗Healthier: turkey
💰Cheaper: pork
Turkey is leaner, while pork can be more affordable.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice provides sweetness without alcohol; white wine is often less expensive.
ham
🥗Healthier: smoked turkey
💰Cheaper: bacon
Smoked turkey offers a healthier option, while bacon can be more accessible.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is vegan and lower in fat, while processed cheese is budget-friendly.
Cook garlic and onion in a dash of olive oil until translucent.
Add red wine and tinned tomatoes, bringing to a simmer.
Prepare herbs (oregano, garlic, parsley) for the filling.
Mix herbs with onions, minced pork, bacon, and eggs in a bowl to create the filling.
Take a piece of skirt steak, place a scoop of filling and a boiled egg in the middle, and fold it up.
Secure the rolled beef with toothpicks to hold it together.
Place the rolls snugly in a dish and add water to prevent drying out.
Simmer for 1 to 1.5 hours until cooked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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