Slow Life in Finland🍓Almond Strawberry Cake🍰Foraging Wild Blueberries🫐Homemade Jam & Juice🍯

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is often less expensive and gluten-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

Hull, slice, and mash 130g fresh strawberries, then set aside.

Hull and slice 50g fresh strawberries in half, then set aside.

In a mixing bowl, mix 300g almond flour, 1 tsp baking powder, and 1/2 tsp salt, then set aside.

In another mixing bowl, pour 4 eggs, 150g sugar, and 1 tsp vanilla extract, then beat at high to medium speed until fluffy.

Pour the almond flour mixture into the egg mixture and mix gently using a spatula.

Add 120 ml of vegetable oil and mix again.

Prepare a 10x3-inch round cake pan by lining it with parchment paper.

Pour the batter into the pan and add the mashed strawberries, mixing them into the batter using a chopstick.

Top the batter with slices of strawberries and 2 tbsp of almond flakes.

Bake at 170°C for 30-35 minutes.

Let the cake cool completely before flipping it upside down onto a serving dish.

Dust the cake with sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens