Delicious Vegetable Soup for Winter

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt has less fat and adds creaminess.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can substitute fresh herbs while being less expensive.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

Heat oil in a large karahi over medium heat until shimmering

Add sliced onions and sauté until translucent, about 5-7 minutes

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant

Add mutton pieces, searing until browned on all sides, about 8-10 minutes

Incorporate chopped tomatoes, green chilies, and spices; mix well

Cover and cook on low heat for 30-40 minutes until mutton is tender

Stir occasionally, adding water if necessary to prevent sticking

Once tender, add yogurt and mix thoroughly

Cook uncovered for an additional 10 minutes to thicken sauce

Sprinkle garam masala and fresh coriander before serving

Serve hot with naan or rice, garnished with lemon juice

Cooking Techniques

Spice Level: