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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Sweet food🍭

Recipe Information

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Video-Specific Recipe

Pollo alla Valdostana

Cultural Context

Originating from the Aosta Valley in northern Italy, Pollo alla Valdostana reflects the region's rich culinary heritage, characterized by hearty, comforting dishes. Traditionally enjoyed in family gatherings, this dish showcases the use of local ingredients like fontina cheese and prosciutto, embodying the flavors of the Alps. Today, it is celebrated across Italy and beyond, often adapted with various cheeses and meats, making it a versatile favorite.

ItalianITmain
45 min
medium
4 servings
Servings4
chicken breast
prosciutto
fontina cheese
butter
olive oil
flour
eggs
parsley
salt
black pepper
white wine
lemon juice

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining a similar flavor.

fontina cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella lowers calories while still melting well.

1

Pound chicken breasts to an even thickness for uniform cooking.

2

Season the chicken with salt and black pepper on both sides.

3

Wrap each chicken breast with slices of prosciutto, covering the meat entirely.

4

Melt butter and olive oil in a skillet over medium heat until foamy.

5

Dredge the wrapped chicken in flour, shaking off excess.

6

Add the chicken to the skillet and cook until golden brown, about 4-5 minutes per side.

7

Remove the chicken from the skillet and place in a baking dish.

8

Top each chicken breast with slices of fontina cheese.

9

Pour white wine and lemon juice over the chicken in the baking dish.

10

Bake in a preheated oven at 375°F until the cheese is bubbly and chicken is cooked through, about 15-20 minutes.

11

Garnish with chopped parsley before serving.

Cooking Techniques

poundingdredgingsautéingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkeggs

Also Known As

Valdostana ChickenChicken Valdostana
Local Name: Pollo alla Valdostana

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