PETTO DI POLLO ALLA VALDOSTANA

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining a similar flavor.

fontina cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella lowers calories while still melting well.

Pound chicken breasts to an even thickness for uniform cooking.

Season the chicken with salt and black pepper on both sides.

Wrap each chicken breast with slices of prosciutto, covering the meat entirely.

Melt butter and olive oil in a skillet over medium heat until foamy.

Dredge the wrapped chicken in flour, shaking off excess.

Add the chicken to the skillet and cook until golden brown, about 4-5 minutes per side.

Remove the chicken from the skillet and place in a baking dish.

Top each chicken breast with slices of fontina cheese.

Pour white wine and lemon juice over the chicken in the baking dish.

Bake in a preheated oven at 375°F until the cheese is bubbly and chicken is cooked through, about 15-20 minutes.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens