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Pollo alla valdostana per bimby TM6 TM5 TM31 TM21

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Video ricette bimby

Recipe Information

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Pollo alla Valdostana

Cultural Context

Originating from the Aosta Valley in northern Italy, Pollo alla Valdostana reflects the region's rich culinary heritage, characterized by hearty, comforting dishes. Traditionally enjoyed in family gatherings, this dish showcases the use of local ingredients like fontina cheese and prosciutto, embodying the flavors of the Alps. Today, it is celebrated across Italy and beyond, often adapted with various cheeses and meats, making it a versatile favorite.

ItalianITmain
45 min
medium
4 servings
Servings4
6 fette di petto di pollo
farina q.b.
150 g di provolina o fontina tagliata a pezzetti
4 fettine di prosciutto cotto
sale, pepe nero, prezzemolo tritato q.b.
olio e.v.o. q.b.
700 g di acqua

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining a similar flavor.

fontina cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella lowers calories while still melting well.

1

Prepare the chicken breasts by coating them in flour.

2

Layer the cheese and prosciutto on top of the chicken.

3

Season with salt, black pepper, and chopped parsley.

4

Heat olive oil in a pan and cook the chicken until golden brown.

5

Add water to the pan and simmer until the chicken is cooked through.

Cooking Techniques

poundingdredgingsautéingbaking

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-free

Allergens

milkeggs

Also Known As

Valdostana ChickenChicken Valdostana
Local Name: Pollo alla Valdostana

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