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POLLO ALLA VALDOSTANA - Pronto in 10 minuti e super gustoso!

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pollo alla Valdostana

Cultural Context

Originating from the Aosta Valley in northern Italy, Pollo alla Valdostana reflects the region's rich culinary heritage, characterized by hearty, comforting dishes. Traditionally enjoyed in family gatherings, this dish showcases the use of local ingredients like fontina cheese and prosciutto, embodying the flavors of the Alps. Today, it is celebrated across Italy and beyond, often adapted with various cheeses and meats, making it a versatile favorite.

ItalianITmain
45 min
medium
4 servings
Servings4
Petto di pollo a fette 400 gr
Prosciutto cotto 4 fette
Fontal 4 fette
Salvia 4 foglie
Farina
Olio extravergine d'oliva (EVO)
Sale
Pepe nero

prosciutto

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while maintaining a similar flavor.

fontina cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone

Part-skim mozzarella lowers calories while still melting well.

1

Per realizzare il pollo alla valdostana per prima cosa infarinate il petto di pollo da entrambi i lati.

2

Scaldate un giro d’olio abbondante in una padella e adagiate le fette di carne. Fatele rosolare da entrambi i lati, poi salate e pepate.

3

Dopo qualche minuto aggiungete su ciascuna una fetta di prosciutto cotto, una fetta di formaggio e una foglia di salvia. Coprite con un coperchio e terminate la cottura. Completate con una macinata di pepe e servite il pollo alla valdostana ben caldo.

Cooking Techniques

poundingdredgingsautéingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freeegg-freegluten-freenut-freesoy-freelow-carb

Allergens

milkeggs

Also Known As

Valdostana ChickenChicken Valdostana
Local Name: Pollo alla Valdostana

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