Spinach Omelet| How to make Spinach Omelet

cheese

🥗Healthier: nutritional yeast

💰Cheaper: none

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a lower-cost alternative.

Whisk eggs in a bowl until well combined.

Add salt and black pepper to the eggs and mix well.

Heat butter in a skillet over medium heat until melted.

Add diced onion and bell pepper to the skillet; sauté until softened, about 3-4 minutes.

Stir in fresh spinach and cook until wilted, about 2 minutes.

Pour the egg mixture over the vegetables in the skillet.

Cook until the edges begin to set, about 2 minutes.

Gently lift the edges of the omelet with a spatula, allowing uncooked eggs to flow underneath.

Sprinkle cheese over one half of the omelet before folding the other half over.

Cook for an additional 1-2 minutes until the cheese melts and the omelet is cooked through.

Slide the omelet onto a plate and serve immediately.

Cooking Techniques

Spice Level:

Allergens