POTAJE DE ALUBIAS PINTAS CON ACELGAS - Juan Llorca

cheese

🥗Healthier: nutritional yeast

💰Cheaper: omit

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a similar flavor and is often less expensive.

Soak the alubias pintas overnight and then boil them until tender.

In a pot, heat AOVE and sauté the chopped onion, leek, and garlic until soft.

Add the pimentón and stir for a minute.

Incorporate the tomato and cook for a few minutes.

Add the boiled alubias pintas, chopped acelgas, diced potatoes, laurel, salt, and pepper.

Cover with water and simmer until the potatoes are cooked.

Cooking Techniques

Spice Level:

Dietary

Allergens