Creamy Cheesy Spinach Omelette Recipe For Breakfast | Shakshuka Recipe | Cook With Nadia

cheese

🥗Healthier: nutritional yeast

💰Cheaper: skip

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

fresh spinach

💰Cheaper: frozen spinach

Frozen spinach is often less expensive and has a longer shelf life.

onion

💰Cheaper: leeks

Leeks can be a milder alternative to onions.

1. In a bowl, mix the chopped spinach, onion, garlic, milk, eggs, all-purpose flour, and spices (cumin, black pepper, coriander, red chili flakes, oregano) until well combined.

2. Heat a pan over medium heat and pour the mixture into the pan.

3. Cook until the edges start to set, then sprinkle cheese on top.

4. Cover the pan and let it cook until the cheese melts and the omelette is fully cooked.

Cooking Techniques

Spice Level:

Dietary

Allergens