GRILLED FISH & Potatoes | Bart van Olphen & DJ BBQ in Lapland

fresh fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile, while vegetable oil is cost-effective.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free alternative, while margarine is often less expensive.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor without extra calories, and cayenne is usually cheaper.

Prepare a fire with charcoal and wood for grilling.

Wrap the potatoes in aluminum foil with butter and rock salt.

Place the wrapped potatoes in the coals to cook for about 40 minutes.

Make a marinade by crushing fresh oregano, salt, and chili flakes in a mortar.

Add olive oil to the marinade and mix well.

Coat the fish with the marinade on both sides.

Slice garlic thinly and cook in olive oil until crispy to make garlic chips.

Add lemon juice and red wine vinegar to the remaining marinade.

Grill the fish skin-side down until cooked, flipping once for even cooking.

Serve the grilled fish with the crispy potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens