WHAT IS SWEDEN DOING? - Cooking Raggmunk with Boris
Recipe Information
Raggmunk
Cultural Context
Raggmunk, originating from Sweden, are traditional potato pancakes often enjoyed during the colder months. They highlight the use of simple, local ingredients and are typically served with sour cream and lingonberries, making them a comforting dish. Today, Raggmunk can be found in various forms across Scandinavia, showcasing the versatility of potatoes in Nordic cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: frozen hash browns
Sweet potatoes add nutrients while frozen hash browns save prep time.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: creme fraiche
Greek yogurt lowers fat content while maintaining creaminess.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and margarine is often less expensive.
flour
🥗Healthier: whole wheat flour
💰Cheaper: all-purpose flour
Whole wheat flour adds fiber and nutrients.
Grate potatoes and onion into a bowl.
Mix grated potatoes with flour, eggs, and milk until combined.
Add baking powder and salt, stirring to combine.
Heat butter in a skillet over medium heat until melted.
Spoon batter into the skillet, forming pancakes.
Cook until golden brown, about 3-4 minutes per side.
Remove pancakes and keep warm in a low oven.
Serve hot with sour cream and lingonberries.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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