The Ultimate Yemeni dessert cake recipe|Rawani Recipe|Cake Recipes

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water with milk powder

Almond milk reduces calories and is dairy-free.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats and are often more affordable.

Preheat the oven to 180°C (350°F).

Grease a baking dish with butter.

In a bowl, mix flour, baking powder, and salt.

In another bowl, beat eggs and sugar until fluffy.

Add melted butter and milk to the egg mixture, stirring well.

Combine the dry ingredients with the wet ingredients until just mixed.

Pour the batter into the prepared baking dish.

Bake for 30-35 minutes until golden and a toothpick comes out clean.

While baking, prepare the syrup by boiling water and sugar until thickened.

Add rose water and cinnamon to the syrup, mixing well.

Once the cake is baked, pour the syrup over it while still warm.

Garnish with chopped pistachios and almonds before serving.

Cooking Techniques

Spice Level:

Allergens