KARTOFFELSALAT | RICETTA TEDESCA ORIGINALE | Semplice e buonissima

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is tangy and widely available.

capers

🥗Healthier: chopped green olives

💰Cheaper: pickles

Chopped green olives provide a similar briny flavor.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Basil adds a unique flavor, while dried parsley is cost-effective.

Boil the potatoes for 20-25 minutes until tender, then peel them while still warm.

Prepare the dressing by mixing mustard, apple cider vinegar, and seed oil.

Add the hot vegetable broth to the potatoes and mix well.

Season with salt and pepper to taste.

Add chopped parsley and mix.

If desired, add pickled cucumbers and chives before serving.

Cooking Techniques

Spice Level:

Dietary