The Perfect Summer Dish: Delicious & EASY Italian Potato Salads

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a healthier fat profile.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is tangy and widely available.

capers

🥗Healthier: chopped green olives

💰Cheaper: pickles

Chopped green olives provide a similar briny flavor.

fresh parsley

🥗Healthier: fresh basil

💰Cheaper: dried parsley

Basil adds a unique flavor, while dried parsley is cost-effective.

Boil potatoes with the skin on in cold water until tender, about 40 minutes to 1 hour.

Peel the potatoes after boiling.

Cut the potatoes using a fork into bite-sized pieces.

Season with salt, black pepper, extra virgin olive oil, and a splash of white wine vinegar.

Add olives (optional) and chopped fresh parsley.

Mix the salad with a spoon and taste for seasoning.

Let the salad cool completely in the fridge before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary