Recipe: Authentic Luxembourgish Riesling Meat Pie Recipe (Rieslingspaschteit)

Riesling wine

🥗Healthier: white grape juice

💰Cheaper: chardonnay

White grape juice offers sweetness without alcohol.

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based option.

cream

🥗Healthier: coconut cream

💰Cheaper: milk

Coconut cream adds richness with fewer calories.

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Homemade dough is cost-effective and healthier.

Preheat the oven to 200°C (400°F).

Roll out the puff pastry and line a pie dish with it.

Sauté onions in butter until translucent, about 3-4 minutes.

Add mushrooms and cook until softened, about 5 minutes.

Stir in diced chicken and cook until no longer pink, about 5-7 minutes.

Pour in Riesling wine and simmer until reduced by half, about 5 minutes.

Stir in cream and season with salt and pepper to taste.

Remove from heat and mix in chopped parsley.

Pour the filling into the pastry-lined dish.

Cover with another layer of pastry and seal the edges.

Make a few slits in the top to allow steam to escape.

Brush the top with beaten egg for a golden finish.

Bake for 25-30 minutes or until golden brown.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens