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Authentic Ghanaian Ampesi (Boiled Yam) with Hot Pepper Sauce

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Recipe Information

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Video-Specific Recipe

Ghanaian Ampesi

Cultural Context

Originating from Ghana, Ampesi is a beloved comfort food often enjoyed with stews or sauces. Traditionally made with yam and plantains, it reflects the agricultural abundance of the region. In modern times, variations include different vegetables and spices, making it a versatile dish enjoyed across West Africa and beyond.

GhanaianGHmain
30 min
easy
4 servings
Servings4
2 lbs yam
1-2 teaspoons pepper
1 medium onion
1/4 cup palm oil
1 teaspoon salt
1 avocado for garnish
2 oz koobi

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yam

🥗Healthier: sweet potato

💰Cheaper: potatoes

Sweet potatoes offer a similar texture and flavor with added nutrients.

plantains

🥗Healthier: bananas

💰Cheaper: cooking bananas

Cooking bananas can be more accessible while providing a similar taste.

1

Peel and chop the yam into chunks.

2

Place the yam in a large pot.

3

Cover with water and add salt to taste.

4

Bring to a boil over medium heat.

5

Cook until the yam is tender, about 15-20 minutes.

6

Drain the water from the pot.

7

In a separate pan, heat palm oil over medium heat.

8

Sauté chopped onions and pepper until fragrant.

9

Pour the sautéed mixture over the boiled yam.

10

Mix well to combine all ingredients.

Cooking Techniques

boilingsautéingmashing

Equipment Needed

large potcolanderfrying pan

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-freepaleo

Also Known As

AmpesiBoiled Yam and Plantain

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