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Spaghetti all'Arrabbiata a Modo Mio Ricetta Facile e Gustosa - Spicy Spaghetti My Way Easy and Tasty

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Linguine Arrabbiata

Cultural Context

Originating from the Lazio region of Italy, Arrabbiata translates to 'angry' in Italian, referring to the heat from the chili peppers. Traditionally, this dish is a staple in Roman cuisine, celebrated for its simple yet bold flavors. Today, it's enjoyed worldwide, often adapted with various pasta shapes and ingredients, but the core of garlic, tomatoes, and chili remains beloved.

ItalianITmain
30 min
medium
4 servings
Servings4
300 g spaghetti
250 g passata di pomodoro
10 pomodorini
10 g funghi porcini secchi
1 spicchio d'aglio
80 g pancetta tesa
Peperoncino piccante q.b
Olio evo q.b
Sale q.b
Basilico q.b

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast is dairy-free, while grana padano offers a similar flavor at a lower cost.

1

Cook the spaghetti in boiling salted water according to package instructions until al dente.

2

In a pan, heat extra virgin olive oil and sauté the minced garlic until fragrant.

3

Add the diced pancetta and cook until crispy.

4

Incorporate the tomato puree and halved cherry tomatoes, stirring well.

5

Add the dried porcini mushrooms and hot pepper to taste, simmering for a few minutes.

6

Season with salt and add fresh basil before serving.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Arrabbiata PastaSpicy Linguine
Local Name: Linguine Arrabbiata

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