Scrumptious BBQ Gango
Recipe Information
BBQ Gango
Cultural Context
BBQ Gango, a popular dish in Zimbabwe, showcases the country's love for grilled meats and vibrant flavors. Traditionally enjoyed during gatherings and celebrations, it reflects the communal spirit of sharing food. Today, variations can be found in many regions, adapting to local tastes and ingredients, making it a beloved dish beyond its origins.
Get your ingredients together. Heat oil in a pan and add the pork belly. Fry until beginning to brown.
Add BBQ sauce, mix, and cook for a further 2 - 3 minutes. Add the boerewors and fry until beginning to brown.
Add the kidney and salt. Allow to cook for 5 minutes, while stirring regularly.
Add the liver and cook for another 5 minutes, stirring regularly. Add onion and curry powder. Let this cook for about 2 minutes.
Add tomato and cook for 3 - 5 minutes or until the tomatoes are well cooked. Add veggies and cook for another 5 min. Taste for seasoning and adjust accordingly. Enjoy!
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