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Scrumptious BBQ Gango

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Recipe Information

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BBQ Gango

Cultural Context

BBQ Gango, a popular dish in Zimbabwe, showcases the country's love for grilled meats and vibrant flavors. Traditionally enjoyed during gatherings and celebrations, it reflects the communal spirit of sharing food. Today, variations can be found in many regions, adapting to local tastes and ingredients, making it a beloved dish beyond its origins.

ZWZWmain
4 servings
Servings4
300 g pork belly, cut into bite-size pieces
200g Boerewors, cut into bite-size pieces
300g kidney, cut into bite-size pieces
300 g Ox liver, cut into bite-size pieces
1 tbsp oil
1 heaped tbsp Mr Sauce BBQ Sauce
1 tsp salt
1/2 tsp Zimspice Curry powder
1 medium onion, finely chopped
2 large tomatoes, grated
3/4 bundle covo veggies, chopped
1

Get your ingredients together. Heat oil in a pan and add the pork belly. Fry until beginning to brown.

2

Add BBQ sauce, mix, and cook for a further 2 - 3 minutes. Add the boerewors and fry until beginning to brown.

3

Add the kidney and salt. Allow to cook for 5 minutes, while stirring regularly.

4

Add the liver and cook for another 5 minutes, stirring regularly. Add onion and curry powder. Let this cook for about 2 minutes.

5

Add tomato and cook for 3 - 5 minutes or until the tomatoes are well cooked. Add veggies and cook for another 5 min. Taste for seasoning and adjust accordingly. Enjoy!

Allergens

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