Mary Makes 10-minute Sesame Hoisin Salmon | The Good Stuff with Mary Berg

Prepare the hoisin glaze by mixing 1/4 cup hoisin sauce and 2 tablespoons Sriracha in a bowl.

Slice 450 grams of salmon into 1 cm thick chunks and place on a sheet pan with toasted sesame oil.

Coat the salmon with toasted sesame oil and spread it out evenly on the pan.

Drape the hoisin and Sriracha mixture over the salmon evenly.

Preheat the oven to high broil and place the salmon on the top rack for about 7.5 to 8 minutes.

Toast 2 tablespoons of sesame seeds in a pan over medium heat until golden brown and nutty.

Cook 250 grams of soba noodles in boiling water until softened, then strain and rinse with cold water.

In a pan, heat more sesame oil and add 2 handfuls of bok choy, covering it to wilt.

Add a couple of tablespoons of soy sauce to the bok choy to steam and season it.

Chop green onions for garnish.

Equipment Needed

Spice Level:

Dietary

Allergens