Russian Style Spatchcock BBQ Chicken Recipe (pro shashlik - Noveau Russe Cuisine)

whole chicken

🥗Healthier: cornish hen

💰Cheaper: chicken thighs

Cornish hens are smaller and leaner, while thighs are more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup provides a similar sweetness with a unique flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free and offers a similar umami flavor.

Spatchcock the chicken by removing the backbone with kitchen shears.

Flatten the chicken by pressing down on the breastbone.

Mix olive oil, garlic, paprika, black pepper, salt, lemon juice, and fresh herbs in a bowl.

Rub the mixture all over the chicken, ensuring it is well coated.

Marinate the chicken in the refrigerator for at least 1 hour, preferably overnight.

Preheat the grill to medium-high heat, around 375°F (190°C).

Place the chicken skin-side down on the grill and cook for 15-20 minutes.

Flip the chicken and continue grilling for another 15-20 minutes until cooked through and juices run clear.

Remove the chicken from the grill and let it rest for 10 minutes before slicing.

Serve with your choice of sides and enjoy.

Cooking Techniques

Spice Level:

Allergens