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FISH CURRY / Fish recipe you should try /Easy fish recipe

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Recipe Information

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Video-Specific Recipe

Fish Curry

Cultural Context

Originating from the coastal regions of Bangladesh, Fish Curry is a staple in Bengali cuisine, often prepared with fresh catch from local rivers. It embodies the essence of home cooking, where each family may have its own cherished recipe, passed down through generations. This dish is not just a meal but a celebration of community and tradition, often enjoyed during family gatherings and festive occasions. Today, variations of Fish Curry can be found in many South Asian households, adapting to local tastes and available ingredients.

BengaliBDmain
45 min
medium
4 servings
Servings4
1 lb boneless chicken thighs
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon rosemary powder
2 tablespoons light soy sauce
1 cup basmati rice
1 cup diced onions
2 tablespoons tomato paste
2 cloves minced garlic
1 teaspoon cumin
1 teaspoon coriander
1/2 teaspoon turmeric
1 teaspoon garam masala
2 cups chicken stock

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is often more affordable.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, and the cornstarch mixture can mimic creaminess.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor, while dried herbs are more economical.

1

Marinate the boneless chicken thighs with salt, pepper, onion powder, garlic powder, paprika, rosemary powder, and light soy sauce for at least 30 minutes.

2

Add oil to a pan and pan fry the marinated chicken until cooked through.

3

In another pan, sauté the diced onions until soft, then add minced garlic.

4

Add cumin, coriander, turmeric, and garam masala along with the tomato paste and stir.

5

Add the basmati rice and stir to combine with the mixture.

6

Pour in chicken stock and cook until almost all the moisture is gone.

7

Cover and steam the rice until fluffy.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

fishnuts

Also Known As

Machher JholBengali Fish Curry
Local Name: মাছের ঝোল

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