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Fish gravy curry

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SATYA KITCHEN IN TELUGU
SATYA KITCHEN IN TELUGU
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Recipe Information

Recipe Available
Video-Specific Recipe

Fish Curry

Cultural Context

Originating from the coastal regions of Bangladesh, Fish Curry is a staple in Bengali cuisine, often prepared with fresh catch from local rivers. It embodies the essence of home cooking, where each family may have its own cherished recipe, passed down through generations. This dish is not just a meal but a celebration of community and tradition, often enjoyed during family gatherings and festive occasions. Today, variations of Fish Curry can be found in many South Asian households, adapting to local tastes and available ingredients.

BengaliBDmain
45 min
medium
4 servings
Servings4
1 lb fish pieces
1 large onion
1 teaspoon salt
2 teaspoons coriander powder
2 teaspoons cumin powder
1 tablespoon ginger paste
2 green chilies
4 curry leaves
1/4 cup coriander leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is often more affordable.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, and the cornstarch mixture can mimic creaminess.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor, while dried herbs are more economical.

1

Cut the fish into nice pieces.

2

Chop the onion and sauté it until it becomes translucent.

3

Add salt to the sautéed onion.

4

Mix in the fish pieces with the sautéed onion and salt.

5

Add coriander powder, cumin powder, and ginger paste to the mixture.

6

Stir everything together and let it cook for about an hour.

7

Add green chilies and curry leaves to the mixture.

8

Mix in coriander leaves before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishnuts

Also Known As

Machher JholBengali Fish Curry
Local Name: মাছের ঝোল

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