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Video-Specific Recipe

Fish Curry

Cultural Context

Originating from the coastal regions of Bangladesh, Fish Curry is a staple in Bengali cuisine, often prepared with fresh catch from local rivers. It embodies the essence of home cooking, where each family may have its own cherished recipe, passed down through generations. This dish is not just a meal but a celebration of community and tradition, often enjoyed during family gatherings and festive occasions. Today, variations of Fish Curry can be found in many South Asian households, adapting to local tastes and available ingredients.

BengaliBDmain
45 min
medium
4 servings
Servings4
1 lb fish
1 medium eggplant
2 medium potatoes
2 cups onions
2 tablespoons ginger
2 tablespoons garlic
2 green chilies
2 medium tomatoes
1 can (13.5 oz) coconut milk
3 tablespoons mustard oil
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon salt
1/4 cup fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is often more affordable.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is budget-friendly.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk is lower in calories, and the cornstarch mixture can mimic creaminess.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor, while dried herbs are more economical.

1

Heat mustard oil in a large pot over medium heat until shimmering.

2

Add chopped onions and sauté until translucent, about 5-7 minutes.

3

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant.

4

Add diced tomatoes and cook until softened, about 3-4 minutes.

5

Mix in turmeric, cumin, and coriander, stirring for 1 minute to bloom the spices.

6

Add cubed potatoes and eggplant, stirring to coat with the spices.

7

Pour in coconut milk and bring to a simmer, cooking for 10 minutes until vegetables are tender.

8

Add fish pieces gently, cooking for an additional 5-7 minutes until cooked through.

9

Stir in chopped green chilies and fresh cilantro before serving.

10

Adjust seasoning with salt to taste.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishnuts

Also Known As

Machher JholBengali Fish Curry
Local Name: মাছের ঝোল

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