TRILECE | MACEDONIAN DESSERT | FOOD RECIPE Vlog#1

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness while being dairy-free.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

sweetened condensed milk

🥗Healthier: homemade sweetened milk

💰Cheaper: sugar + milk

Homemade option can reduce costs and control sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Mix flour and baking powder in a bowl.

In another bowl, whisk eggs and sugar until fluffy.

Combine the egg mixture with the flour mixture until smooth.

Pour the batter into the prepared baking dish.

Bake for 25-30 minutes until golden and a toothpick comes out clean.

Let the cake cool completely in the dish.

In a separate bowl, mix plain milk, milk in powder, and heavy cream.

Poke holes all over the cooled cake with a fork.

Slowly pour the milk mixture over the cake, allowing it to soak in.

Spread the caramel cream over the soaked cake.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens