How to make Trilece cake | Trilece kolac recept

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipped topping

Coconut cream adds richness while being dairy-free.

evaporated milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and suitable for lactose intolerance.

sweetened condensed milk

🥗Healthier: homemade sweetened milk

💰Cheaper: sugar + milk

Homemade option can reduce costs and control sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter.

Mix flour and baking powder in a bowl.

In another bowl, whisk eggs and sugar until fluffy.

Combine the egg mixture with the flour mixture until smooth.

Pour the batter into the prepared baking dish.

Bake for 25-30 minutes until golden and a toothpick comes out clean.

Let the cake cool completely in the dish.

In a separate bowl, mix milk, evaporated milk, and sweetened condensed milk.

Poke holes all over the cooled cake with a fork.

Slowly pour the milk mixture over the cake, allowing it to soak in.

Whip heavy cream until stiff peaks form and spread over the soaked cake.

Garnish with coconut flakes and fresh fruit before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens