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Irresistible Taiwan Mazesoba (Mazemen) Recipe 台湾まぜそば

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Recipe Information

Recipe Available
Video-Specific Recipe

Mazesoba

Cultural Context

Mazesoba originated in Japan as a variation of traditional ramen, emphasizing the mix of flavors and textures without broth. This dish is often enjoyed as a quick meal, showcasing the harmony of savory pork and fresh toppings. In recent years, it has gained popularity beyond Japan, with variations appearing in Asian fusion restaurants worldwide.

JapaneseJPmain
20 min
easy
4 servings
Servings4
½ lb (227 g) ground pork
1 Tbsp roasted sesame oil
1 clove garlic
1 knob ginger (½ tsp for 2 servings)
1 Tbsp soy sauce
1 tsp sugar
2 green onions/scallions
1 sheet nori (dried laver seaweed)
2 cloves garlic
2 large egg yolks (or sous vide egg yolk)

ground pork

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner and lower in calories.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier for cooking.

nori

🥗Healthier: seaweed salad

💰Cheaper: spinach

Spinach is more readily available and less expensive.

chili oil

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar heat with less oil.

1

In a large bowl, combine ground pork, roasted sesame oil, soy sauce, sugar, and minced garlic and ginger.

2

Heat a pan over medium heat and cook the ground pork mixture until browned and cooked through, about 5-7 minutes.

3

Add the cooked noodles to the pork mixture and toss to combine evenly.

4

Top with sliced green onions, nori strips, and egg yolks.

Cooking Techniques

mixingcookingtossing

Equipment Needed

panmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milksoywheat

Also Known As

mixed noodlesmazesoba ramen
Local Name: まぜそば

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