Bamieh fried dessert (Persian donut)👍🏻
Recipe Information
Zoolbia Bamieh
Cultural Context
Zoolbia Bamieh is a beloved Persian dessert, often enjoyed during Ramadan and festive occasions. This sweet treat consists of deep-fried dough soaked in fragrant syrup, showcasing the rich culinary traditions of Iran. The combination of saffron and rose water gives it a unique flavor profile, making it a favorite among locals and visitors alike. Today, variations can be found in many Middle Eastern countries, each adding their own twist to this classic dish.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds creaminess and protein.
saffron
🥗Healthier: turmeric
💰Cheaper: annatto
Turmeric provides color with less cost.
rose water
🥗Healthier: orange blossom water
💰Cheaper: vanilla extract
Vanilla extract offers a sweet aroma at a lower price.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: rice flour
Whole wheat flour adds fiber and nutrients.
Add 1 cup of water and 1 cup of sugar to a pot and bring it to a boil.
Add 1 teaspoon of cardamom powder, 1 tablespoon of lemon juice, and 1 tablespoon of rosewater on low heat.
Add 50 grams of butter and stir until melted.
Add 1 cup of flour and 1 tablespoon of cornstarch, mixing to make a dough.
Once the dough cools to room temperature, add 2 eggs and mix well with a mixer.
Shape the dough into desired forms (long fingers, small sizes, circles, or hearts).
Fry each shape until golden brown.
Transfer the fried donuts to saffron syrup and coat them.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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