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Bamieh fried dessert (Persian donut)👍🏻

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Recipe Information

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Video-Specific Recipe

Zoolbia Bamieh

Cultural Context

Zoolbia Bamieh is a beloved Persian dessert, often enjoyed during Ramadan and festive occasions. This sweet treat consists of deep-fried dough soaked in fragrant syrup, showcasing the rich culinary traditions of Iran. The combination of saffron and rose water gives it a unique flavor profile, making it a favorite among locals and visitors alike. Today, variations can be found in many Middle Eastern countries, each adding their own twist to this classic dish.

PersianIRdessert
45 min
medium
6 servings
Servings4
1 cup water
1 cup sugar
1 teaspoon cardamom powder
1 tablespoon lemon juice
1 tablespoon rosewater
50 grams butter
1 cup flour
1 tablespoon cornstarch
2 eggs

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess and protein.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto

Turmeric provides color with less cost.

rose water

🥗Healthier: orange blossom water

💰Cheaper: vanilla extract

Vanilla extract offers a sweet aroma at a lower price.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrients.

1

Add 1 cup of water and 1 cup of sugar to a pot and bring it to a boil.

2

Add 1 teaspoon of cardamom powder, 1 tablespoon of lemon juice, and 1 tablespoon of rosewater on low heat.

3

Add 50 grams of butter and stir until melted.

4

Add 1 cup of flour and 1 tablespoon of cornstarch, mixing to make a dough.

5

Once the dough cools to room temperature, add 2 eggs and mix well with a mixer.

6

Shape the dough into desired forms (long fingers, small sizes, circles, or hearts).

7

Fry each shape until golden brown.

8

Transfer the fried donuts to saffron syrup and coat them.

Cooking Techniques

mixingfryingsyrup making

Equipment Needed

potmixer

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

ZoolbiaBamieh

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