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Curanto at Colonia Suiza

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Larry Carpenter
Larry Carpenter
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Recipe Information

Recipe Available
Video-Specific Recipe

Curanto

ChileanCLmain
150 min
medium
6 servings
Servings4
2 kg assorted meats (beef, pork, chicken)
500 g sweet potatoes
500 g yams
1 kg vegetables (cabbage, carrots, etc.)
2 bay leaves
to taste
to taste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare hot stones for cooking.

2

Place meats, fruits, and vegetables on leaves over the hot stones.

3

Cover the food with more leaves and burlap.

4

Shovel dirt over the burlap to seal the food underground.

5

Cook the food slowly underground for a few hours.

6

Uncover the food after cooking to reveal the finished dish.

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

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