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Curanto | Patagonia Viva

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Recipe Information

Recipe Available
Video-Specific Recipe

Curanto

ChileanCLmain
150 min
medium
6 servings
Servings4
2 kg assorted meats (beef, pork, chicken)
1 kg potatoes
500 g sweet potatoes
500 g yams
1 kg vegetables (cabbage, carrots, etc.)
2 cups chicken broth
1 cup white wine
4 cloves garlic, minced
1 onion, chopped
2 tbsp olive oil
1 tbsp paprika
1 tsp salt
1 tsp black pepper
2 bay leaves
fresh herbs (parsley, thyme) for garnish
to taste hojas de mica
to taste calabazas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Hacer un agujero de aproximadamente medio metro de profundidad.

2

Agregar piedras al rojo vivo en la base del agujero.

3

Cubrir las piedras con hojas verdes, específicamente hojas de mica.

4

Colocar las calabazas sobre las hojas.

5

Cubrir las calabazas con más hojas de mica.

6

Agregar una bolsa de arpillera húmeda sobre las hojas.

7

Cubrir todo con tierra, asegurándose de que no se escape el humo.

8

Cocinar durante cuatro horas.

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

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