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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
1.7K views๐Ÿ‘ 61
LA CUCINA DI GILDA
LA CUCINA DI GILDA
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Recipe Information

Recipe Available
Video-Specific Recipe

Red Onions Stuffed with Rice

Cultural Context

Originating from the Italian countryside, red onions stuffed with rice is a traditional dish that showcases the use of local ingredients and seasonal produce. This comforting recipe is often served during family gatherings and special occasions, highlighting the importance of communal meals in Italian culture. Today, variations exist worldwide, with different fillings and cooking methods reflecting regional tastes and preferences.

ItalianITmain
60 min
medium
4 servings
Servings4
4 Cipolle piatte
Pangrattato qb
Prezzemolo essiccato qb
Aglio liofilizzato qb
Sale qb
Olio extravergine d'oliva qb
1 Bicchiere d'acqua

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grana padano

Nutritional yeast provides a cheesy flavor while being lower in calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Preheat the oven.

2

Slice the flat onions and place them in a baking dish.

3

In a bowl, mix the breadcrumbs, dried parsley, freeze-dried garlic, and salt.

4

Drizzle olive oil over the onions and sprinkle the breadcrumb mixture on top.

5

Add a glass of water to the baking dish.

6

Bake until the onions are tender and the top is golden.

Cooking Techniques

sautรฉingbaking

Spice Level:

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Allergens

milk

Also Known As

Onioni Ripieni di Riso
Local Name: Cipolle Rosse Ripiene di Riso

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