Spaghetti al pomodoro come piacciono a me

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Boil water and cook the spaghetti according to package instructions until al dente.

In a pan, heat the olive oil and sauté the garlic and onion until fragrant.

Add the tomato sauce and let it simmer for a few minutes.

Season with salt and add the basil leaves.

Combine the cooked spaghetti with the sauce and mix well.

Serve with grated Parmigiano and Pecorino cheese on top, and add chili if desired.

Cooking Techniques

Spice Level:

Allergens