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recette 🍫 LE FLAN AU CHOCOLAT 🍫

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Les plaisirs sucrés d'Antoine

Recipe Information

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Video-Specific Recipe

Chocolate Flan Pâtissier

Cultural Context

Chocolate Flan Pâtissier, a beloved French dessert, combines the silky texture of flan with rich chocolate flavor, showcasing the French mastery of pastry. Traditionally served in patisseries, this dessert is often enjoyed during special occasions and family gatherings. Its popularity has grown worldwide, inspiring variations that include different flavors and toppings, making it a versatile treat for chocolate lovers everywhere.

FrenchFRdessert
120 min
hard
6 servings
Servings4
330 g de lait entier
330 g de crème liquide entière à 30%
115 g de sucre
20 g de beurre
1 œuf
2 jaunes d'œuf
40 g de poudre a crème ou fécule
120 g de chocolat noir à 65%

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: unsweetened cocoa powder

💰Cheaper: milk chocolate

Cocoa powder is lower in calories and fat

pastry dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: store-bought pie crust

Whole wheat adds fiber without losing texture

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor

1

Préparer la pâte feuilletée (rapide, classique ou inversée) selon le tutoriel choisi.

2

Dans un bol, mélanger le lait, la crème, le sucre, le beurre, l'œuf, les jaunes d'œufs et la poudre à crème.

3

Faire fondre le chocolat noir et l'incorporer au mélange.

4

Verser le mélange dans un moule avec la pâte feuilletée.

5

Cuire au four jusqu'à ce que le flan soit bien pris.

Cooking Techniques

blind bakingtemperingmixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Chocolate Cream TartFlan au Chocolat
Local Name: Flan au chocolat

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