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Le Flan au Chocolat d'Olivier

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Video-Specific Recipe

Chocolate Flan Pâtissier

Cultural Context

Chocolate Flan Pâtissier, a beloved French dessert, combines the silky texture of flan with rich chocolate flavor, showcasing the French mastery of pastry. Traditionally served in patisseries, this dessert is often enjoyed during special occasions and family gatherings. Its popularity has grown worldwide, inspiring variations that include different flavors and toppings, making it a versatile treat for chocolate lovers everywhere.

FrenchFRdessert
120 min
hard
6 servings
Servings4
une tablette de chocolat
un demi-litre de lait entier
un sachet d'agar-agar

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: unsweetened cocoa powder

💰Cheaper: milk chocolate

Cocoa powder is lower in calories and fat

pastry dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: store-bought pie crust

Whole wheat adds fiber without losing texture

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor

1

Faire fondre la tablette de chocolat dans une casserole.

2

Ajouter le lait entier et mélanger jusqu'à obtenir une consistance homogène.

3

Incorporer le sachet d'agar-agar et porter à ébullition tout en remuant.

4

Verser le mélange dans des moules et laisser refroidir jusqu'à ce que le flan prenne.

Cooking Techniques

blind bakingtemperingmixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Chocolate Cream TartFlan au Chocolat
Local Name: Flan au chocolat

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