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Agua Chile Negro

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CHUCHEMAN OFICIAL
CHUCHEMAN OFICIAL
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Recipe Information

Recipe Available
Video-Specific Recipe

Aguachile Negro

Cultural Context

Aguachile Negro hails from the coastal regions of Mexico, particularly Sinaloa, where fresh seafood is abundant. Traditionally enjoyed as a refreshing dish in warm weather, it embodies the vibrant flavors of Mexican cuisine, combining the heat of black chili with the brightness of lime. This dish has gained popularity beyond Mexico, often featured in modern seafood restaurants around the world, showcasing the culinary heritage of the region.

MexicanMXmain
30 min
easy
4 servings
Servings4
1 lb shrimp
1/2 cup black chili sauce
1 teaspoon salt
1/2 cup lime juice
1/4 cup shrimp stock concentrate
1 medium red onion
1 medium cucumber
1 avocado
1/4 cup chopped cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black chili sauce

🥗Healthier: homemade chili paste

💰Cheaper: hot sauce

Homemade chili paste can be lower in sodium and tailored to taste.

shrimp

🥗Healthier: scallops

💰Cheaper: surimi

Scallops provide a similar texture with lower calories, while surimi is a budget-friendly alternative.

1

En un bol, poner el camarón que ya está cortado a lo largo y desvenado, haciendo cortaditas en la parte de abajo para estirarlo.

2

Agregar salsa negra al gusto y un poco de sal en granos.

3

Añadir limón.

4

Incorporar caldo de camarón concentrado donde se coció el camarón, dejando que se evapore un poco.

5

Agregar dos cucharaditas de cebolla morada delgadita cortada en ruedas.

6

Revolver bien todos los ingredientes.

7

Tapar y dejar reposar por 5 minutos en el refrigerador.

8

Emplatar colocando rodajas de pepino en el medio del plato.

9

Colocar el camarón estirado alrededor del pepino.

10

Agregar cebolla morada encima del camarón.

11

Poner aguacate y camarón cocido arriba.

12

Verter el caldito o jugo de limón sobre la preparación.

13

Decorar con un poco de cilantro picadito.

Cooking Techniques

marinatingmixingblendingslicing

Equipment Needed

blendermixing bowlcutting boardknifeserving plate

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

AguachileAguachile de camarón
Local Name: Aguachile Negro

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