ROTOLO con LONZA di MAIALE Tenerissima ricetta gustosa e semplice

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Prepare the lonza di maiale by seasoning it with salt and pepper.

Stuff the lonza with prosciutto cotto, Lerdammer cheese, and some rosemary.

Roll the lonza and tie it with kitchen string.

In a pot, heat olive oil and sauté the chopped onion, carrot, and celery until soft.

Add the garlic and cook briefly.

Place the rolled lonza in the pot and brown on all sides.

Pour in the white wine and let it evaporate.

Add the vegetable broth and bay leaves, then cover and cook until tender.

Once cooked, remove the lonza and let it rest before slicing.

Cooking Techniques

Spice Level:

Allergens