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Arrosto porchettato, tenerissimo e succulento - Sfizi & Delizie

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Sfizi & Delizie
Sfizi & Delizie
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Recipe Information

Recipe Available
Video-Specific Recipe

Roasted Pork Leg Roulade

Cultural Context

Originating from Italy, the roasted pork leg roulade, or porchetta, is a traditional dish often served during festive occasions and family gatherings. This dish showcases the art of slow-roasting, allowing the flavors of herbs and spices to permeate the meat, resulting in a succulent and aromatic centerpiece. In modern cuisine, variations abound, with different regions adding their unique twists, making it a beloved dish worldwide.

ItalianITmain
150 min
hard
6 servings
Servings4
2 kg di capocollo
thyme
rosemary
sage
marjoram
garlic
oil
salt
pepper
white wine

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Prepare the capocollo by seasoning it with thyme, rosemary, sage, marjoram, garlic, salt, and pepper.

2

Drizzle with oil and rub the spices into the meat.

3

Wrap the seasoned capocollo and let it marinate overnight for better flavor.

4

Slow-cook the capocollo until tender.

Cooking Techniques

butterflyingrollingroasting

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

dairy

Also Known As

Pork RouladePorchetta
Local Name: Arrotolato di stinco di maiale arrosto

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