How To Make Haitian Kremas| Haitian Recipes

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: milk + sugar

Coconut cream offers a dairy-free option while maintaining sweetness.

rum

🥗Healthier: non-alcoholic rum extract

💰Cheaper: white rum

Rum extract provides flavor without alcohol.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while still providing creaminess.

evaporated milk

🥗Healthier: low-fat milk

💰Cheaper: whole milk

Low-fat milk cuts calories without losing creaminess.

Combine 2 cans of sweetened condensed milk, 1 can of coconut milk, 1 can of evaporated milk, and half a can of coconut cream in a blender.

Blend the milky solutions until combined.

Add 1 teaspoon of cinnamon and 1 teaspoon of nutmeg to the blender and blend again.

Pour in 1 cup of aged dark rum and 3 ounces of amaretto, then pulse to combine.

Squeeze the juice of half a lime into the mixture to help thicken it up.

Let the mixture sit for 10 minutes to thicken, adjusting with more lime juice if desired.

Pour the mixture into a bottle and mason jars for sharing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens